chamoritamomma's island barbeque
(2 ratings)
Yes, another traditional island favorite!! Served during large fiestas, but always a great backyard BBQ favorite. This is usually served with Island Red rice, cucumber salad, chicken kelaguen and a smorgasbord of other local favorites. This recipe is very versatile as you can also use pork, chicken parts, and beef steaks. Simple ingredients that packs a huge ton of flavor.
►
(2 ratings)
yield
4 -6
prep time
20 Min
cook time
1 Hr
Ingredients For chamoritamomma's island barbeque
-
1rack pork ribs, cut into sections
-
1whole onion, finely sliced
-
6 clovefresh garlic, finely chopped
-
3/4 cwhite vinegar
-
3/4 csoy sauce, kikkoman brand
-
1 Tbspground black pepper
-
1 tspaccent, flavor enhancer
How To Make chamoritamomma's island barbeque
-
1In a bowl, combine marinade ingredients. Stir to combine and set aside. Wash the ribs and remove most of the fatty areas. Cut in half or 3 sections. In a large, 2 gallon zip lock bag, place the ribs flat and pour the marinade over top. Remove the air as you are sealing bag. Place in refrigerator overnight or for a few hours; turning often to marinade evenly. Heat grill by preparing charcoal briquets. When ready, cook until ribs are completely done. Let set about 10 minutes before cutting into pieces. Serve with your favorite side dishes. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT