This recipe is private

Carolina Country Style Pork Ribs

Russ Myers


If your into grilling, this is a must try recipe.....Amazing flavor

Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.


★★★★★ 1 vote

6 Servings
1 Hr


Add to Grocery List

2 lb
boneless country style pork ribs
2 c
apple cider vinegar
1 c
cold water
2 Tbsp
vegetable oil
1/4 c
firmly packed brown sugar or 2 tablespoons molasses
1 Tbsp
kosher salt
1 1/2 tsp
red pepper flakes
1/2 tsp
cayenne pepper

How to Make Carolina Country Style Pork Ribs


  • 1Place ribs in a large bowl or resealable plastic bag, set aside.

    In 4-cup glass measure, stir together vinegar, water, oil, brown sugar, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator.

    Remove ribs from marinade; discard marinade.
  • 2Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 degrees F.

    Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
  • 3TIP:
    Give a vinegar-based sauce a try with these hearty ribs.

    Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

Printable Recipe Card

About Carolina Country Style Pork Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...