carne adovada (pork)
(3 ratings)
We live in NM and have become very addicted to Mexican Food. I love this dish, it is very versatile. You can eat it one Rice or in a Tortilla or by itself as a stew. we Love it........
►
(3 ratings)
yield
6 to 8
prep time
20 Min
cook time
2 Hr
Ingredients For carne adovada (pork)
-
2 1/2 lbboneless pork roast (cubed)
-
3 mdpotatoes (cubed)
-
1 canrotel (tomatoes, green chili, garlic)
-
1/2 cred chili powder
-
1 Tbspitalian seasoning
-
1 Tbspgarlic
-
1 Tbsponion powder
-
1 Tbspsea salt
-
8 cwater
-
2 Tbspcocoa powder
-
1 bottlecorona beer
-
1/2 cflour
-
1/2 cwater
How To Make carne adovada (pork)
-
1In dutch oven (stove top) or you may use pressure cooker. I like to let mine slow cook on the stove. The longer it simmers the more tenders the meat will be.
-
2Place Pork into Dutch oven, you may be able to purchase the meat already marinated in chili at Albertson's (Carne Ardovada Pork), pour in water, add cubed potatoes and pour in 1 bottle of Corona Beer, add Rotel, add all spices, simmer for 2 hours on medium low heat. You may simmer longer, let it cook down. I start mine 4 hours earlier. The longer you cook it the more tender the meat will be, the potatoes thicken the liquid also. You may also cook this in a pressure cooker for 1 hour, though add beer after it is pressure cooked, continue to cook on simmer for 20 minutes. Liquid should be of stew consistency, in shaker place 1/2 cup flour and 1/2 cup water, shake to get all lumps out till smooth, pour into Carne Adovada stirring constantly till thickens, let simmer, you may eat it on rice, posole (mexican corn) which is hominy, or just as a stew. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT