caribbean jerk bbq pork chops

Ingredients For caribbean jerk bbq pork chops

• 1 lg

  habañero, seeded, ribs removed and roughly chopped
• 2 lg

  cloves garlic, roughly chopped
• 1 Tbsp

  ginger, roughly chopped
• 1/4 c

  red onions, chopped
• 1/2 c

  pineapple juice
• 2 Tbsp

  grapeseed oil
• 2 Tbsp

  brown sugar, such as demerara
• 1 tsp

  dried thyme
• 1 tsp

  allspice
• 1/2 tsp

  ground nutmeg
• 1/2 tsp

  ground cinnamon
• 1/4 tsp

  freshly ground black pepper (i always use mixed peppercorns)
• 1 pinch

  ground himalayan sea salt
• 4 lg

  pork loin center cut chops (about 3/4-inch thick)
• 4 lg

  pineapple slices, cores removed