bubble & squeak

How To Make bubble & squeak

• 1

  In a large cast iron or nonstick skillet, heat oil over medium high heat while preparing pork chops. Salt and pepper and dredge in flour; shake off excess.
• 
  2

  Cook two at a time in oil, 3-4 minutes on each side, or until cook thoroughly through. Drain on paper towels.
• 
  3

  In the leftover oil, add the potatoes and onion and salt and pepper to taste.
• 
  4

  Cook on medium high heat 3 minutes, turn and cook on other side.
• 
  5

  Add the cabbage to the top of the potato mixture in pan, another layer of salt and pepper, then top with butter and cover with foil or lid. Cook 5 minutes on medium heat, stir and cook an additional 5 minutes.
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  6

  Add pork chops to the top of the cabbage and cover again. Cook 10 minutes, covered, until cabbage and potatoes are tender.
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