brown sugar mustard glazed ham

How To Make brown sugar mustard glazed ham

• 1

  Preheat oven to 400ºF and place ham in a pan lined with aluminum paper.
• 2

  In a bowl, combine brown sugar, ground cloves, ground mustard and yellow prepared mustard. Stir well and pour mixture over ham.
• 3

  Transfer in preheated oven and cook for 1 ½ hours or 2 hours at 325ºF; internal temperature reaches 160ºF. Let rest ham for 20 minutes before slicing.
• 4

  Note: Can be made in a slow cooker on low for 5 hours. The last hour, start basting. Add also some ground cloves for a more traditional flavor. Use oven cooking bag for an easy clean up and mix all together. Turn whole sealed bag every 15-20 minutes; no need to baste.
• 5

  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=diW2BwwxfXY
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