broiled pork chops with vegetable medley & cinnamo
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Ingredients For broiled pork chops with vegetable medley & cinnamo
- PORK CHOPS
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4 center-cut pork chops 1 1/4 inch thick
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salt and freshly ground pepper to taste
- VEGETABLE MEDLEY
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2 cups mixed sliced summer squash
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1 cup sliced carrots
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vinaigrette dressing
- CINNAMON APPLES
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2 new york empire or cortland apples, cored and sliced into thin rings
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1 tablespoon brown sugar
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1 tablespoon butter
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1 teaspoon cinnamon
How To Make broiled pork chops with vegetable medley & cinnamo
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1Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 8 to 10 minutes per side. Serve immediately with vegetable medley and cinnamon apples. Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing. Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5-6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend. Makes 4 servings
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