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breaded pork chop

(1 rating)
ctijerina4ever avatar
Recipe by
Claudine Tijerina
@ctijerina4ever
Lemont, IL

I got this recipe from my Mom. Simple & quick to cook.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For breaded pork chop

  • 4
    pork chops, boneless
  • 1/2 c
    bread crumbs( i used plain)
  • 1/2 c
    wheat flour
  • 2
    eggs(large)
  • 2 tsp
    lemon pepper
  • 1 Tbsp
    garlic powder
  • 2 tsp
    salt and pepper
  • 2 tsp
    basil, dried
  • 1 can
    peas
  • 1 can
    corn
  • 1 box
    rice, long-grain/wild rice blend

How To Make breaded pork chop

  • 1
    Preheat a 12" nonstick frying pan with 2 Tbsp each of oil & butter. Mix the bread crumbs with salt, pepper, lemon pepper, garlic powder & basil in a medium bowl. Put eggs in small bowl & flour in a medium bowl.
  • 2
    Dip the chops(one at a time) in egg, flour, then breadcrumbs. Place in frying pan & cook for 10-15 minutes, until golden brown.
  • 3
    Serve with canned corn & canned peas, long grain/wild rice blend , a salad & biscuits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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