Breaded Pork Chop

Claudine Tijerina


I got this recipe from my Mom. Simple & quick to cook.


★★★★★ 1 vote

10 Min
15 Min
Pan Fry


  • 4
    pork chops, boneless
  • 1/2 c
    bread crumbs( i used plain)
  • 1/2 c
    wheat flour
  • 2
  • 2 tsp
    lemon pepper
  • 1 Tbsp
    garlic powder
  • 2 tsp
    salt and pepper
  • 2 tsp
    basil, dried
  • 1 can(s)
  • 1 can(s)
  • 1 box
    rice, long-grain/wild rice blend

How to Make Breaded Pork Chop


  1. Preheat a 12" nonstick frying pan with 2 Tbsp each of oil & butter. Mix the bread crumbs with salt, pepper, lemon pepper, garlic powder & basil in a medium bowl. Put eggs in small bowl & flour in a medium bowl.
  2. Dip the chops(one at a time) in egg, flour, then breadcrumbs. Place in frying pan & cook for 10-15 minutes, until golden brown.
  3. Serve with canned corn & canned peas, long grain/wild rice blend , a salad & biscuits.

Printable Recipe Card

About Breaded Pork Chop

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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