Brats and Cabbage

Beth Pierce


Boy life is really busy!! Most of the time I feel like I am running a race…. a race against the clock. I am sure that your life is super busy too especially this time of year!! This Sweet Mustard Potatoes Cabbage and Brats makes dinner a little easier. It is short on ingredients yet full of flavor. You can have this meal on the table in about 30 minutes making it an easy weeknight meal!!


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10 Min
30 Min
Stove Top


  • 5
    bratwurst sausages
  • 1/4 c
    apple cider vinegar
  • 1 Tbsp
  • 2 Tbsp
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    mustard (i used beer & brat mustard)
  • 2
    large red potatoes
  • 1 Tbsp
    vegetable oil
  • 1
    medium onion chopped
  • 1/2
    head green cabbage sliced thin
  • ·
    salt and pepper to taste

How to Make Brats and Cabbage


  1. In large skillet brown bratwursts. Remove to plate and place in oven at 200 degrees. Do not clean the pan.
  2. In medium bowl whisk vinegar, sugar, water, olive oil and mustard.
  3. Poke potatoes several times with prongs of a fork Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks. Add potatoes to Ziploc bag and add 1 tablespoon vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3-5 minutes; stirring several times. Turn heat to medium low. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown; stirring several times. Add cabbage to skillet; cook for 10 minutes. Stirring several times. Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Repeat process until all the sauce is gone.
  4. Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.

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