Bourbon Pork Tenderloin

Kimmi Knippel (Sweet_Memories)


This is something different. Most recipes are savory....this is a little sweet but oh so good! Give it a try tonight!


★★★★★ 2 votes

4 - 6
15 Min
40 Min


  • 1/2 c
    confectioners' sugar
  • 2 c
  • 2 Tbsp
    pure vanilla extract
  • 1 1/2 - 2 lb
    pork tenderloin
  • ·
    salt & pepper, to taste
  • ·
    garlic powder, to taste

How to Make Bourbon Pork Tenderloin


  1. Preheat oven to 350 degrees F. Line a 7 x 11" baking dish with aluminum foil then coat with cooking spray.
  2. In a medium bowl, combine confectioners' sugar, bourbon, salt, pepper & vanilla; mix well & set aside.
  3. Place pork tenderloin in baking dish; season with salt, pepper & garlic powder. Spoon 1/2 of sugar mixture over pork & bake 25 minutes.
  4. Remove tenderloin from oven & spoon remaining sugar mixture over it. Bake an additional 5 - 10 minutes for medium, or until desired doneness.
  5. Cut into 3/4" slices & serve with sauce from pan.

Printable Recipe Card

About Bourbon Pork Tenderloin

Show 2 Comments & Reviews

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.