beef and pork ring

Name: Beef And Pork Ring
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - egg, beaten; 1/2 cup(s) milk; 1 1/2 cup(s) soft bread crumbs; 2 tablespoon(s) green pepper, finely chopped; 1 pound(s) ground beef; 1/4 pound(s) ground pork; 2 tablespoon(s) catsup; 1 tablespoon(s) brown sugar; 1/4 teaspoon(s) dry mustard

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Microwave oven, making this meal not only easy to prepare but also very tasty.

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(3 ratings)

yield 4 / 5

prep time 10 Min

cook time 10 Min

method Microwave

Ingredients For beef and pork ring

1

egg, beaten
1/2 c

milk
1 1/2 c

soft bread crumbs
2 Tbsp

green pepper, finely chopped
1 lb

ground beef
1/4 lb

ground pork
2 Tbsp

catsup
1 Tbsp

brown sugar
1/4 tsp

dry mustard

How To Make beef and pork ring

1
Mix egg, milk, crumbs, onion, green pepper, 1 teaspoon salt, and dash of pepper.

2
Add meats; mix well. In a 9 inch glass pie plate, shape meat mixture into a ring, 1 inch high, around a small juice glass.
3
Cover with waxed paper. Cook in microwave oven for 8 minutes; giving the dish a quarter turn every 2 minutes. Spoon off fat.
4
Mix remaining ingredients; spread over meat. Micro-cook, uncovered, about 2 minutes, or until done.
5
Let stand 5 minutes
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