beach bum stew
(1 rating)
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My cousin and I were going to make homemade dog food for our dogs [they never even got to taste it]. Take your time with this because the longer it cooks the better the flavors. We were staying at a beach cottage in July during a cold spell and this came in very handy for a cold days meal. GREAT AT TAIL-GATE PARTY!!!!!!!!!!!!
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(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
4 Hr
Ingredients For beach bum stew
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2-3 lbcut ends of beef from butcher shop, cubed what ever he has left over
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2 eachred onions and green peppers, chopped
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4 shots ozrum or brandy
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1 each Tbspsteak sauce & bbq sauce
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1 half tspsalt and pepper
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2 clovegarlic minced
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6 sliceamerican cheese
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1bay leaves
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1 lbhot italian pork sausage , cooked and chopped
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3 Tbsplemon juice
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2 Tbspvegetable oil , for cooking sausage
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1 stickbutter
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half lbmushrooms, canned or fresh
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2 qtbeef broth
How To Make beach bum stew
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1start by cooking and draining sausage. simmer onions ,peppers and mushrooms along with beef in 4 or 5 quart pan or crock pot till veggies become soft. -
2then just add everything else and let it simmer for 3 to 4 hours. enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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