bbq pulled pork pastry cups
(1 rating)
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My family likes finger food. This is perfect for any party or tailgate gathering.
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(1 rating)
Ingredients For bbq pulled pork pastry cups
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2-3 lbpork shoulder roast
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1 bottlebarbeque sauce
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1 pkgpuff pastry sheets, thawed
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1 ccheddar cheese, shredded
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1 lgred onion, sliced
How To Make bbq pulled pork pastry cups
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1Just put the pork shoulder roast in the Crockpot. Add sliced red onion. Cover with a bottle of your favorite BBQ sauce and let cook all day. Pull the meat out and with two forks shred the pork and put it back in the sauce.
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2Cut each sheet of puff pastry into 12 squares and place inside (greased) mini muffin cups. Place a 1 tablespoon pulled pork inside each cup. Put a teaspoon of cheese on top of meat, Bake in a preheated 375°F oven till edges are a light brown, 10-15 minutes. Cool a few minutes before removing from muffin tins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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