Bayou Breakfast

Name: Bayou Breakfast
Yield: 0
Cuisine: Cajun/Creole
Ingredients: 1 lb Jimmy Dean mild sausage; 1 box Tony Chachere's dirty rice mix; 6 medium eggs, beaten, fresh farm eggs are good if you can get any; 1/2 small Vidalia onion, diced; 1 small green bell pepper, diced; 1/2 c fresh mushrooms, chopped; 2 1/2 c water

By Robert Priddy
@robertpriddy

Good eating! Make you some good ole fashion biscuits to go with it and you got yourself a meal.

Blue Ribbon Recipe

C'est si bon!! (That's Cajun French saying for "It's so good!") This is bursting with Cajun flavor. Super easy, this is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday before all the festivities begin.

Note: There are other brands of dirty rice mixture in stores you can use. If you substitute, just make sure to use an 8 oz box (not family size). Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

8 Comments

Method:

Stove Top

Ingredients

1 lb

Jimmy Dean mild sausage
1 box

Tony Chachere's dirty rice mix
6 medium

eggs, beaten, fresh farm eggs are good if you can get any
1/2 small

Vidalia onion, diced
1 small

green bell pepper, diced
1/2 c

fresh mushrooms, chopped
2 1/2 c

water
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How to Make Bayou Breakfast

Step-by-Step

In a large skillet, fry your sausage, onions, peppers, and mushrooms. Then you want to drain your fat.
Add your eggs and cook until firmly done.
Add remaining ingredients and stir well.
Bring to a boil and reduce the heat.
Cover and simmer for 25 minutes and stir occasionally.

Printable Recipe Card

About Bayou Breakfast

Course/Dish: Breakfast Casseroles Pork

Main Ingredient: Beef

Regional Style: Cajun/Creole

Collection: Mardi Gras!

Other Tag: Quick & Easy

Hashtag: #bayou breakfast

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