Barbecue Pork Ribs

Francine Lizotte


If you like tender, juicy ribs falling off the bones, you have to try this recipe! These ribs are restaurant quality at home...


☆☆☆☆☆ 0 votes

2 servings
10 Min
2 Hr 35 Min


  • 1 large
    rack (aka slab) baby back pork ribs
  • 1 Tbsp
    dry steak seasoning, or as needed
  • 1 1/2 c
    bbq sauce, or as needed, divided

How to Make Barbecue Pork Ribs


  1. Spray 4 pieces of aluminum foil with cooking spray. Remove the membrane from the ribs and then portion 4 to 5 ribs before placing each portion on prepared aluminum foil. Sprinkle dry steak seasoning on both sides and rub it in. Brush the ribs liberally with BBQ sauce on both sides making sure to place the meat side down. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  2. Preheat oven to 300ºF (150ºC) for 2 ½ hours. Remove from the heat and turn the broiler on. Remove the ribs from the aluminum foil1 and place them, meat side up, on a baking sheet lined with aluminum foil; discard used foil and liquid.
  3. Brush on more BBQ sauce to coat the entire surface. Move up the rack up to the 2nd from the top. Transfer ribs to the oven and broil for 4 to 6 minutes
  4. To view this recipe on YouTube, click on this link >>>>

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