barbecue pork and penne skillet recipe
(1 rating)
My daughter requests this recipe every time she comes home from college. I got this recipe from the Taste of Home magazine series. It's yummy!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For barbecue pork and penne skillet recipe
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1 package (16 ounces) penne pasta
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1 cup chopped sweet red pepper
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3/4 cup chopped onion
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1 tablespoon butter
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1 tablespoon olive oil
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3 garlic cloves, minced
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1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
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1/2 cup beef broth
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1 teaspoon ground cumin
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1 teaspoon pepper
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1/4 teaspoon salt
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1 1/4 cups shredded cheddar cheese
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1/4 chopped chopped green onions
How To Make barbecue pork and penne skillet recipe
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1Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through. 2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions. Yield: 8 servings.
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Categories & Tags for Barbecue Pork and Penne Skillet Recipe:
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