Bangers and Noodles with Onion Gravy

barbara lentz


This is my version of bangers and mash because my husband doesn't like mashed potatoes. I know who doesn't like mash potatoes but I guess he doesn't. So I serve it over noodles and still get a great tasting dish.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 Tbsp
    vegetable oil
  • 4 large
    sausages of your choice cut in half
  • 1 large
    onion sliced
  • 4 clove
    garlic minced
  • 3 Tbsp
  • 2 c
    beef broth
  • ·
    salt and pepper to taste
  • 8 oz
    egg noodles cooked and drained

How to Make Bangers and Noodles with Onion Gravy


  1. Add the oil to a large pan. Brown the sausages until cooked or if precooked just until browned. Remove the sausages to a plate and set aside.
  2. You need at least 2 tbsp oil left in the pan. If not add some butter. Add the onion and garlic and saute 4 minutes. Whisk in the flour and mix through. Add 1 cup of the beef broth and mix well. Then add the rest of the beef broth and whisk until thickened. Taste and adjust for salt and pepper. Serve the gravy over the cooked noodles and top with sausages.

Printable Recipe Card

About Bangers and Noodles with Onion Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish

Show 2 Comments & Reviews

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