balsamic pork tenderloin
(1 rating)
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For balsamic pork tenderloin
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1 lbpork tenderloin
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1/4 cbalsamic vinegar
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2 Tbspolive oil, extra virgin
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1 Tbsprosemary sprigs, fresh
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4 clovegarlic, minced
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3/4 tspblack pepper
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1/8 tspsalt
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1 recipebalsamic glaze
- GARNISH:
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thyme, leaves
- BALSAMIC GLAZE:
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1/2 cbalsamic vinegar
How To Make balsamic pork tenderloin
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1Place pork in large resealable plastic bag set in a shallow dish.
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2MARINADE: In a small bowl, whisk together balsamic, oil, rosemary, garlic, pepper & salt; mix well & pour over meat in bag. Seal bag; turn to coat pork. Marinate in the refrigerator for at least 1 hour (or more), turning the bag occasionally.
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3Remove pork from marinade, discarding marinade. Prepare grill for indirect grilling. Test for medium heat about the drip pan. Place tenderloin on grill rack over drip pan. Cover & grill about 40 minutes or until an instant read thermometer inserted in center of the meat registers 155 degrees F.
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4Meanwhile while meat is cooking make the glaze. In a small saucepan, bring balsamic to boiling. Reduce heat; simmer, uncovered, for 5 minutes. Makes about 1/4 C.
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5Brush tenderloin on all sides with glaze. Grill for 1 minute more. Remove from grill. Cover with foil; let stand for 15 minutes (the meats temp will rise 5 degrees during standing time). Garnish with thyme. Slice to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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