baked cranberry beans

Ingredients For baked cranberry beans

• PRESSURE COOKER THE CRANBERRY BEANS
• 3 c

  dry cranberry beans
• 7 c

  water
• place beans and water in pressure cooker and pressure at 2nd ring for 45 minutes.
• SAUTE IN A PAN
• 1 lb

  bacon, chopped
• 1 md

  onion, diced
• add the bacon & cook till crisp. add onion and sauté until tender.
• IN CROCKPOT OR PAN
• 1 1/2 c

  pineapple pieces
• 3 1/2 c

  ketchup
• 1/2 c

  molasses
• 1/2 c

  brown sugar
• 1/4 c

  worcestershire sauce
• 2 Tbsp

  frank's hot sauce
• 1 1/2 Tbsp

  dry mustard
• 1 Tbsp

  dry curry powder
• 1 tsp

  salt
• add water if beans are too thick.