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bacon wrapped steak poppers aka stacons

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

Take Jalapeno Popper Dip, thin Top Round Steak, and wrap it in bacon and grill it. This is a delicious low carb meal. My son has lovingly dubbed these "Stacons."

►
(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Grill

Ingredients For bacon wrapped steak poppers aka stacons

  • 8 oz
    neufchatel cream cheese
  • 1/2 c
    sour cream
  • 2 Tbsp
    mayo
  • 1/4 c
    monterey jack cheese, shredded
  • 1/4 c
    cheddar cheese, shredded
  • 1/2 c
    grated parmesan
  • 4 oz
    can chopped jalapenos (do not drain)
  • 1 1/2 lb
    thin top round steak
  • 12 slice
    thick bacon

How To Make bacon wrapped steak poppers aka stacons

  • 1
    In a bowl, combine neufchatel, sour cream, mayo, cheese, and jalapenos. Spread a tablespoon or so onto a slice of thin steak; roll it and wrap with a slice of bacon. Repeat with all steak rolls.
  • 2
    Place rolls on a greased piece of foil and place foil on grill. Grill until done on all sides.
  • 3
    Nutritional info: per steak popper Calories: 383 Total Fat: 25.8g/ Sat Fat: 11.6g Cholesterol: 105mg Sodium: 898mg Total Carbs: 3.2g/ Sugars: 1.4g Protein: 33.1g
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