Aunt Squishy's Teryaki Panko Pork Chops

Lynsee Gilbert


Tangy teriyaki marinated pork chops fried with panko breading go great with pretty much any side dishes and provide an easy wow factor.

HINT: Save money and buy a pork loin, then cut it into chops. Bone-out chops are pound-for-pound significantly more expensive than a whole loin.


☆☆☆☆☆ 0 votes

1 Hr
20 Min
Pan Fry



  • 1 large
    pork loin (3-6 lb)
  • 1/2 c
    soy sauce
  • 1/2 c
    hoisin sauce
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped cilantro
  • 2 Tbsp
    powdered ginger
  • 2 Tbsp
    minced garlic

  • 3 large
  • 3 c
    panko bread crumbs
  • 6 Tbsp
    parmesan cheese
  • 3 tsp
    powdered sage
  • ·
    salt & pepper to taste
  • 1/2 c
    coconut oil

How to Make Aunt Squishy's Teryaki Panko Pork Chops


  1. DO AHEAD:
    Cut the pork loin into 8-12 thick pork chops
  2. Combine soy, hoisin, brown sugar, cilantro, ginger, and garlic in a large bowl and whisk until sugar is dissolved.
  3. Place pork chops and marinade mixture in a large flat container so that all chops are resting in the marinade or divide chops and marinade evenly among large ziplock bags.
  4. Marinade pork chops in the fridge overnight, turning once to ensure both sides are evenly marinated.
  5. Remove pork chops from marinade and gently pat dry with a paper towel
  6. Lightly beat eggs in a shallow bowl (if cooking chops separately, use 1 egg per 4 chops)
  7. In a shallow dish or rimmed plate combine panko, parmesan, and sage.
  8. Salt and pepper both sides of each pork chop to taste
  9. Dip each pork chop in the egg, then press them into the panko mixture to coat.
  10. Heat oil in a large non-stick skillet. To test oil's readiness, wet fingertips with a small amount of water and flick them over the oil. If it sizzles, it's ready.
  11. Fry pork chops in the oil over medium heat until golden brown and internal temperature reading reaches 145 F (approx. 10 minutes)

Printable Recipe Card

About Aunt Squishy's Teryaki Panko Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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