asian spaghetti and meatballs
(1 rating)
This was an accidental recipe. I was trying to make pork wontons, and my wonton wrappers broke. So, to avoid take-out, I searched the pantry and came up with this recipe. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For asian spaghetti and meatballs
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1 lbground pork
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1 1/3 Tbspasian seasoning blend (eg. pampered chef asian seasoning mix)
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1 tspground ginger
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1 tspgarlic powder
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1 csoy sauce, low sodium
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1/2 cwater
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1/2 tspsesame seeds
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1/2 cedamame, steamed and cooled
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1/2 lbspaghetti, or other thin pasta
How To Make asian spaghetti and meatballs
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1Mix together pork, ginger, garlic, and one tablespoon of asian seasoning mix. Roll into one inch meatballs. Add to skillet and cook over medium-high heat until pork is 3/4 cooked through.
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2Add soy sauce, water, and remaining asian seasoning to skillet. Toss with meatballs and continue cooking until pork is cooked through. Reduce heat and let simmer.
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3Meanwhile, cook pasta according to package instructions. Drain and return to hot pot until water evaporates completely. Spoon meatballs over pasta, pour sauce over top. Toss to coat over low heat; toss in sesame seeds.
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4When serving, toss cooled edamame into individual servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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