Asian Pork Loin
Blue Ribbon Recipe
The Asian-inspired marinade makes the pork loin super tasty. It's a simple and flavorful roasted pork recipe that falls apart in your mouth. You can serve this pork in many ways. Slice it and serve alongside some fried rice or on top of a green salad. Dice the pork and include it IN your fried rice recipe. This would make great sandwiches, too, with a bit of mayonnaise and mustard or barbecue sauce.
Note: We cooked the meat in a Dutch oven to keep the meat from drying out. A good rule of thumb for roasting pork is 20 minutes per pound. When cooked, it should be between 150-155 degrees. The Test Kitchen