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asian inspired pork chops (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

I created this in my head this morning as I was looking in the fridge at some thawed pork chops, wondering how to be a little more creative than usual. It turned out exceptionally well. Try it, I think you'll like them.

►
(1 rating)
yield 4 to 6
prep time 2 Hr
cook time 15 Min
method Stove Top

Ingredients For asian inspired pork chops (sallye)

  • 4 to 6 md
    thick cut boneless pork chops
  • 1 batch
    https://www.justapinch.com/recipes/sauce-spread/dressing/asian-marinade-sallye.html?p=1

How To Make asian inspired pork chops (sallye)

  • 1
    Prepare marinade according to directions and divide into approximately half. Place one half in the fridge to use later for a sauce.
  • 2
    Place chops in large ziplock bag and pour the remaining half of marinade into the bag. Seal the bag and turn over several times to make sure all chops are coated. Place bag in fridge and allow chops to marinate for 1-2 hours (the longer the better). Turn at least once to make all sides are coated with marinade.
  • 3
    After 1 to 2 hours, remove from fridge and allow to rest on countertop for 15 to 30 minutes. At the same time, remove the reserved half and set aside on counter
  • 4
    Place 2 tablespoons oil in heavy skillet (I use my cast iron) and heat on medium high until just beginning to smoke.
  • 5
    Carefully remove the chops from the marinade and place in the hot skillet. Do not drain the marinade from them, it makes a terrific crusty coating.
  • 6
    Cook 2-3 minutes per side, turning once.
  • 7
    Remove to a serving plate and allow to rest about 5 minutes. Drizzle remaining Asian sauce over chops. If desired, you can zap the sauce in the microwave about 30 seconds to warm it up.
  • 8
    Great served with https://www.justapinch.com/recipes/main-course/asian/fried-rice-by-sallye.html?p=2 https://www.justapinch.com/recipes/soup/other-soup/wonton-soup-2.html?p=1 https://www.justapinch.com/recipes/appetizer/meat-appetizer/egg-rolls-sallye.html?p=356
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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