asian adobo or humba

Ingredients For asian adobo or humba

• 3 lb

  pork cut into large cubes. (may also use boneless skinless chicken breast or thighs large cubed or beef large cubed if preferred)
• 1/2 c

  olive oil or conola oil
• 1/2 c

  soy sauce, dark
• 1/2 c

  white vinegar
• 1/2 c

  sugar
• 1/2 c

  water
• 1 c

  7-up
• 3

  garlic cloves, smashed
• 3

  stick green onion
• 3

  bay leaves
• 3

  star anise
• 1

  white onion, diced
• 1 tsp

  salt
• 1 tsp

  pepper