apple pork chop casserole
(1 rating)
The apples go so good together with the pork chops. Very good and filling. Use any flavor stuffing you like. We like the cornbread.
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(1 rating)
method
Bake
Ingredients For apple pork chop casserole
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1 tablespoon oil
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8 boneless pork chops
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2 6 oz. boxes stove top stuffing mix
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2 21 oz. cans apple pie filling
How To Make apple pork chop casserole
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1Heat oil in skillet over medium-high heat. Cook pork chops in oil until both sides are browned.
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2Prepare stuffing mix per package directions. Pour pie filling into a lightly greased 13x9 baking pan; lay chops on top. Cover with stuffing.
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3Bake, uncovered, at 325 for 45 minutes to 1 hour, until chops are cooked through.
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