Amish Sausage (50 # meat)

Amish Sausage (50 # Meat)

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Stormy Stewart


Also from the Amish cook book. This is for freezing or canning your own sausage


★★★★★ 1 vote



  • 1/2 c
    fine table salt
  • 1/2 c
    tender quick
  • 1 Tbsp
  • 1 Tbsp
    red pepper flakes
  • 2 Tbsp
    salt petre
  • 1/3 c
    liquid smoke
  • 5 Tbsp
    lawry's seasoned salt
  • 2 Tbsp
  • 3/4 tsp
  • 50 lb
    pork sausage

How to Make Amish Sausage (50 # meat)


  1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

Printable Recipe Card

About Amish Sausage (50 # meat)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy Heirloom

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