Amish Sausage (50 # meat)

Amish Sausage (50 # Meat)

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Stormy Stewart

By
@karlyn255

Also from the Amish cook book. This is for freezing or canning your own sausage

Rating:

★★★★★ 1 vote

Comments:
Method:
Canning/Preserving

Ingredients

  • 1/2 c
    fine table salt
  • 1/2 c
    tender quick
  • 1 Tbsp
    accent
  • 1 Tbsp
    red pepper flakes
  • 2 Tbsp
    salt petre
  • 1/3 c
    liquid smoke
  • 5 Tbsp
    lawry's seasoned salt
  • 2 Tbsp
    sage
  • 3/4 tsp
    mace
  • 50 lb
    pork sausage

How to Make Amish Sausage (50 # meat)

Step-by-Step

  1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

Printable Recipe Card

About Amish Sausage (50 # meat)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy Heirloom



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