amazing slow cooker pork butt with sauce
Succulent pork that just melts in your mouth with a rich sauce that is worth the time it takes to make it.
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yield
4 serving(s)
prep time
8 Hr
cook time
10 Hr
method
Slow Cooker Crock Pot
Ingredients For amazing slow cooker pork butt with sauce
- MARINADE
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3 Tbspbrown sugar
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2 tspeach onion powder, smoked paprika, ground ginger, ground mustard and celery salt
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6 clovegarlic minced
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1/2 cvegetable oil
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1/4 csoy sauce
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2 tspeach cider vinegar, liquid smoke, and worcestershire sauce.
- PORK AND GRAVY
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15 lb. pork butt
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2 Tbspdried rosemary
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2 tspground thyme
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1 tspfreshly ground black pepper
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1/2 cwater
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2 Tbspeach butter and flour
How To Make amazing slow cooker pork butt with sauce
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1For the marinade: Mix the brown sugar, ginger, mustard, paprika, onion powder, celery salt. Rub the dry ingredients over the pork roast. Place the pork roast in a large bowl. Mix the vegetable oil, soy, garlic, liquid smoke and Worcestershire together. Pour the marinade over the roast and cover. let sit in fridge for at least eight hours or overnight.
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2Place the pork butt with the marinade in a slow cooker. Add the rosemary, thyme, and black pepper. Cook on low for 8 to 10 hours. Until very tender. Remove the pork from the slow cooker and set aside. Place the drippings in a fat sep
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3Strain the drippings through a fine mesh strainer. Discard the solids. Place the strained sauce in a fat separator. and discard the excess fat.
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4Add the butter to a saucepan. Stir in the flour and make a roux. cook 2 minutes. With a whisk add the strained sauce, and the water and whisk until well combined and thickened a little. Serve the sauce with the pork.
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