Amazing Slow Cooker Pork Butt with Sauce

barbara lentz


Succulent pork that just melts in your mouth with a rich sauce that is worth the time it takes to make it.


☆☆☆☆☆ 0 votes

8 Hr
10 Hr
Slow Cooker Crock Pot



  • 3 Tbsp
    brown sugar
  • 2 tsp
    each onion powder, smoked paprika, ground ginger, ground mustard and celery salt
  • 6 clove
    garlic minced
  • 1/2 c
    vegetable oil
  • 1/4 c
    soy sauce
  • 2 tsp
    each cider vinegar, liquid smoke, and worcestershire sauce.

  • 1
    5 lb. pork butt
  • 2 Tbsp
    dried rosemary
  • 2 tsp
    ground thyme
  • 1 tsp
    freshly ground black pepper
  • 1/2 c
  • 2 Tbsp
    each butter and flour

How to Make Amazing Slow Cooker Pork Butt with Sauce


  1. For the marinade: Mix the brown sugar, ginger, mustard, paprika, onion powder, celery salt. Rub the dry ingredients over the pork roast. Place the pork roast in a large bowl. Mix the vegetable oil, soy, garlic, liquid smoke and Worcestershire together. Pour the marinade over the roast and cover. let sit in fridge for at least eight hours or overnight.
  2. Place the pork butt with the marinade in a slow cooker. Add the rosemary, thyme, and black pepper. Cook on low for 8 to 10 hours. Until very tender. Remove the pork from the slow cooker and set aside. Place the drippings in a fat sep
  3. Strain the drippings through a fine mesh strainer. Discard the solids. Place the strained sauce in a fat separator. and discard the excess fat.
  4. Add the butter to a saucepan. Stir in the flour and make a roux. cook 2 minutes. With a whisk add the strained sauce, and the water and whisk until well combined and thickened a little. Serve the sauce with the pork.

Printable Recipe Card

About Amazing Slow Cooker Pork Butt with Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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