accidental pork chops
(1 rating)
I found this recipe many many years ago, it has a fabulous flavor. I am sure it will become a family favorite.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For accidental pork chops
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6-8pork chops (thick cut)
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1/4 cbutter
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3 Tbspolive oil
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20 lgmushrooms, washed sliced 1/4 inch thick
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1/4 csweet wine, marsala or moscato will work
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1/2 cbottled teriyaki sauce
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1 canwhite sauce (10 1/2 oz.)
How To Make accidental pork chops
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1In large skillet brown pork chops in 2 T. melted butter and 2 T. olive oil. 2 - 3 minutes on each side.Remove chops from pan.
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2Add remaining butter and olive oil to pan drippings. Add mushrooms and saute until golden brown. About 3 minutes.
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3Add wine and teriyaki sauce and simmer about 3-4 minutes.
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4Add white sauce and stir until smooth and completely blended.
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5Place half of the pork chops into a greased 3 quart casserole dish. Pour 1/2 of the sauce over the pork chops, layer remaining port chops and pour remaining sauce over. Bake 350 for 1 1/2 hours until pork chops are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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