wild mushroom pizza with thyme & fontina
Delicious.
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For wild mushroom pizza with thyme & fontina
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4 Tbspbutter
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1 smshallot diced
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6 ozwild mushrooms cleaned and chopped. i used oyster, king oyster, hen of the woods, shiitake, and white beech
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3 clovegarlic minced
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4thyme sprigs
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2 Tbspdry white wine
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2 Tbspheavy cream
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store bought flatbread dough or make your own
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1/2 cwhite sauce
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1 cshredded fontina cheese
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fresh pea shoots or other microgreens
How To Make wild mushroom pizza with thyme & fontina
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1Place a pizza stone in oven. Set temp to 400 degrees. Place a square of flatbread dough on pizza peel. If not on parchment paper flour the peel or use corn meal.
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2Place the dough in the oven for about 7 minutes. Meanwhile melt the butter in a skillet. Add the shallot and saute about 3 minutes. Add the garlic and mushrooms and saute for 5 minutes.
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3Add the wine and thyme. Cook until wine evaporates. Add the heavy cream and cook until the cream is absorbed. Taste and adjust for salt.
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4Remove the flatbread from the oven on a pizza peel. Spread the white sauce on the flatbread. Top with onion mixture then top with cheese. Place back on pizza stone.
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5Bake 7 minutes. Remove from oven with pizza peel. Top with pea shoots.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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