wild mushroom flatbread with truffle oil
(1 rating)
This is delicious the mushrooms and truffle oil mmmm
►
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For wild mushroom flatbread with truffle oil
-
1store bought flatbread or make your own
-
1 Tbspolive oil
-
1 ceach hen of the woods mushrooms, shiitake mushrooms, cremini mushrooms, & oyster mushrooms sliced
-
4 clovegarlic minced
-
1 1/2 cshredded fontina cheese
-
1 Tbspfresh thyme
-
2 tsptruffle oil
-
1/2 cfresh grated parmesan cheese
-
1/2 tspflake salt
How To Make wild mushroom flatbread with truffle oil
-
1Set a pizza stone in oven and turn the oven to 450 degrees. Roll out the flatbread dough and cut in half. If it has a parchment sheet underneath it leave it there. If not flour the pizza peel. Place on flatbread on pizza peel. Add the flatbread to oven. Bake for 7 minutes until browned.
-
2Meanwhile add oil to skillet. Add the mushrooms and garlic. Saute until mushrooms are browned and gives off their moisture. Season with salt. Remove the flatbread from the oven. Top with Fontina cheese then the Mushroom mixture. Sprinkle thyme then drizzle the truffle oil.
-
3Finally add the parmesan cheese. Place back in the oven and let it bake for 7 minutes. Until the cheese is melted and bubbly. Sprinkle with flake salt and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT