tomato and mushroom pie
This is a no-sauce pizza recipe I came up with one night when I was bored with the same old flavors and wanted to try something simple, yet tasty. The garlic compliments the mushroom and tomato flavor without being over-bearing and I love the simplicity of this pie, as there is no pizza sauce overpowering the flavors of the ingredients. You could add any ingredients to this (I'll sometimes add sliced onion) and either make your own crust or use refrigerated pizza dough. I don't recommend using pre-made store-bought pizza crust. With this recipe, fresher is better.
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method
Bake
Ingredients For tomato and mushroom pie
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1pizza crust recipe of your choice
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1 lgslicing tomato
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8 ozpackage of fresh sliced mushrooms
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1 Tbspolive oil
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1-2 Tbspminced garlic
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1/2 cshredded mozzarella or provolone cheese
How To Make tomato and mushroom pie
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1Preheat oven to 400 degrees F. Make your pizza dough and spread it out onto your pizza-baking pan (or stone) of choice. I like curling up the edges of the dough for extra crunch.
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2Gently brush the entire crust with olive oil. Then spread the minced garlic over the crust.
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3Add the sliced tomato and mushrooms, spreading them out over the dough. Sprinkle with the cheese.
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4Bake for 15-18 minutes, or until crust is browned to your preference.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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