stuffed crust crescent pepperoni maple sausage

Name: Stuffed Crust Crescent Pepperoni Maple Sausage
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 can(s) pillsbury crescent dough sheet; Few scoop(s) of tomato sauce (any); 2 dash(es) mozzarella cheese (shredded); 2 dash(es) cheddar cheese, shredded; 6-8 bag(s) mozzarella sticks; 10 slice(s) pepperoni; 1 box(es) vermont maple sausage patties; - spoon tiny bit of water on top of sausages

Stuffed Crescent Pepperoni and Maple Sausage Pizza

review

Recipe by

Catherine Ferensic

@bubbiedude

Phillipsburg, NJ

Made a Pizza for Lunch

►

yield 1 or more

prep time 5 Min

cook time 15 Min

method Bake

Ingredients For stuffed crust crescent pepperoni maple sausage

1 can

pillsbury crescent dough sheet
Few scoop

of tomato sauce (any)
2 dash

mozzarella cheese (shredded)
2 dash

cheddar cheese, shredded
6-8 bag

mozzarella sticks
10 slice

pepperoni
1 box

vermont maple sausage patties
spoon tiny bit of water on top of sausages

How To Make stuffed crust crescent pepperoni maple sausage

1
Roll out crescent dough on ungreased baking sheet

2
Open Mozzarella sticks Put 3 sticks on longer side of dough wrap dough around stick press to seal need 2 for Each End Also
3
Add Sauce to Edges of crust * Can Add Spices at this point
4
Add mozzarella cheese
5
Add Cheddar cheese (option)
6
Add Pepperoni
7
Add Vermont Maple Sausages Frozen on top of Pepperoni
8
Add tiny bit of water on Sausages
9
Bake 350' for 10-13 minutes * May Need to Switch Broiler to brown crust and Sausages a bit like a minute be careful and watch so you don't burn it
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!