Stuffed Crust Crescent Pepperoni Maple Sausage

Catherine Ferensic


Made a Pizza for Lunch


☆☆☆☆☆ 0 votes

1 or more
5 Min
15 Min


  • 1 can(s)
    pillsbury crescent dough sheet
  • Few scoop(s)
    of tomato sauce (any)
  • 2 dash(es)
    mozzarella cheese (shredded)
  • 2 dash(es)
    cheddar cheese, shredded
  • 6-8 bag(s)
    mozzarella sticks
  • 10 slice
  • 1 box
    vermont maple sausage patties
  • ·
    spoon tiny bit of water on top of sausages

How to Make Stuffed Crust Crescent Pepperoni Maple Sausage


  1. Roll out crescent dough on ungreased baking sheet
  2. Open Mozzarella sticks Put 3 sticks on longer side of dough wrap dough around stick press to seal need 2 for Each End Also
  3. Add Sauce to Edges of crust
    * Can Add Spices at this point
  4. Add mozzarella cheese
  5. Add Cheddar cheese (option)
  6. Add Pepperoni
  7. Add Vermont Maple Sausages Frozen on top of Pepperoni
  8. Add tiny bit of water on Sausages
  9. Bake 350' for 10-13 minutes
    * May Need to Switch Broiler to brown crust and Sausages a bit like a minute be careful and watch so you don't burn it

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About Stuffed Crust Crescent Pepperoni Maple Sausage

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