Stuffed Crust Crescent Pepperoni Maple Sausage
Ingredients
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1 can(s)pillsbury crescent dough sheet
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Few scoop(s)of tomato sauce (any)
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2 dash(es)mozzarella cheese (shredded)
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2 dash(es)cheddar cheese, shredded
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6-8 bag(s)mozzarella sticks
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10 slicepepperoni
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1 boxvermont maple sausage patties
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·spoon tiny bit of water on top of sausages
How to Make Stuffed Crust Crescent Pepperoni Maple Sausage
- Add Cheddar cheese (option)
- Add Pepperoni
- Add Vermont Maple Sausages Frozen on top of Pepperoni
- Add tiny bit of water on Sausages
- Bake 350' for 10-13 minutes
* May Need to Switch Broiler to brown crust and Sausages a bit like a minute be careful and watch so you don't burn it