seafood pizza

Ingredients For seafood pizza

• PIZZA DOUGH
• 2 tsp

  active dry yeast
• 1 c

  warm water (between 105-110ºf)
• 1/2 Tbsp

  honey
• 2 1/2 c

  bread flour, and more if needed
• 1 Tbsp

  dried rosemary, or to taste
• 1 tsp

  garlic powder
• 1/4 tsp

  ground himalayan sea salt
• 2 Tbsp

  olive oil, plus more for coating
• butter as needed, to grease pizza pan
• 1/2 tsp

  yellow corn meal, for dusting pizza pan, or as needed
• 1/2 Tbsp

  unbleached all-purpose flour, for work surface and rolling pin
• MORNAY SAUCE ADAPTED FOR THIS RECIPE
• 4 Tbsp

  butter
• 4 Tbsp

  unbleached all-purpose flour
• 3 c

  warm milk
• 3/4 c

  gruyère cheese, grated
• 3/4 c

  pecorino romano cheese, grated
• 1/8 tsp

  freshly grated nutmeg
• 1 pinch

  white pepper
• 1 pinch

  ground himalayan sea salt
• 1 tsp

  cooking sherry
• 1 tsp

  dried basil
• SEAFOOD MIXTURE
• 1 tsp

  olive oil
• 1 tsp

  clarified butter
• 1/2 c

  red onions, finely chopped
• 1/2 c

  red peppers, finely chopped
• 3 lg

  cloves garlic, pressed
• 2 c

  mozzarella cheese, grated
• 1 c

  crab meat (about 235 g)
• 12-13 lg

  prawns, deveined, rinsed and halved (about 300 g)
• 12 lg

  scallops, halved (about 250 g)
• 1/2 c

  grana padano cheese, grated
• hot paprika, sprinkled on top