Quattro Formaggi Pizza - Four Cheese Pizza

Francine Lizotte


Using Italian inspired ingredients, this Quattro Formaggi Pizza is deliciously different! The flavors in this pie are incredible... you'll have to find out!


☆☆☆☆☆ 0 votes

2 pizzas
10 Min
20 Min


  • 4
    links (400g) italian sausage, casing removed, cooked, drained and divided
  • 2
    -14 inch pizza crusts
  • 1 c
    marinara sauce, or as needed, divided
  • 1/2 c
    sun-dried tomatoes, drained and divided
  • 14 slice
    green peppers, divided
  • 14 slice
    red peppers, divided
  • 1 c
    mozzarella cheese, grated and divided
  • 1 c
    asiago cheese, grated and divided
  • 1 c
    fontina cheese, grated and divided
  • 1 c
    parmesan cheese, grated and divided
  • 1/2 can(s)
    (2.25 oz.) sliced black olives, drained and divided
  • 10 large
    fresh basil leaves, divided

How to Make Quattro Formaggi Pizza - Four Cheese Pizza


  1. Preheat oven to 500ºF. In a skillet over medium heat, place sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well.
  2. Meanwhile, spread marinara sauce over the pizza crusts. Spread drained meat evenly on both pies as well as sun-dried tomatoes. Place green and red pepper strips alternately in a circular pattern. Sprinkle evenly mozzarella, then asiago followed with fontina and parmesan. Top pies with black olives and finish with basil leaves.
  3. Transfer pizza in the preheated oven and bake for 10 to 12 minutes or until crust is nice and brown, and cheeses are melted. Makes 2 pizzas
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=k-0G_AMEl5M

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