portuguese chorizo pizza
(3 ratings)
This is an Emeril Lagasse recipe for some great pizza with a Portuguese influence. Upon researching, I found that chorizo is commonly used in both Portugul and the Azores Islands. This pizza is hand-formed and meant to be very rustic. Enjoy!
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(3 ratings)
yield
2 - 10 inch pizzas
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For portuguese chorizo pizza
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pizza dough
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1 ctomato sauce
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1/2 lbsmoked chorizo sausage, sliced
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8 ozgood melting cheese (you can use the stand-by mozzarella if you'd like), grated
How To Make portuguese chorizo pizza
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1Preheat oven to 500 degrees F. Pull apart and gently stretch pizza dough into 6 inch rounds. (Making 2 pizzas.)
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2Put each 6 inch round of pizza dough on a separate greased baking sheet or pizza stone. Pat each out to a 10 to 12 inch round, about 1/8 inch thick.
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3Spread 1/2 cup of the tomato sauce on top of each round, leaving about a 1 inch border. Arrange the chorizo on top of the sauce and top with a thin layer of the cheese.
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4Bake the pizzas until they are golden brown and the cheese is bubbly - approx. 20 minutes., switching the pans from top to bottom after about 10 minutes. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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