mexican chicken flatbread pizza
I used my green salsa recipe for the salsa and it was so good. love flatbreads the options are endless
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yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For mexican chicken flatbread pizza
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1store bought flatbread dough or make your own
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1/2 cfavorite salsa
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4 ozfresh mozzarella
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2 cloveroasted garlic minced
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1/4 csliced red onion
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2 Tbspserrano pepper seeded and finely minced
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1 cleftover rotisserie chicken chopped
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fresh cilantro
How To Make mexican chicken flatbread pizza
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1Place a pizza stone in oven and turn the heat to 450 degrees. On a pizza peel add a little flour if using homemade flatbread. If using store bought flatbread dough it comes on parchment paper can leave it on the paper. Place on the stone in the oven and cook until the bread begins to get brown. Remove from oven with pizza peel.
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2Spoon the salsa on the flatbread. Top with torn Mozzarella cheese, then roasted garlic, red onion, chilies, and then chicken. Place on the pizza stone in the oven.
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3Bake for 10 minutes until cheese has melted. Remove from oven and top with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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