Real Recipes From Real Home Cooks ®

homemade calzone recipe

Recipe by
Beth Pierce
Old Monroe, MO

This easy to make delectable Homemade Calzone Recipe makes fresh baked hot pockets of marinara, pepperoni and melted mozzarella. They are always a hit with family and friends and with a few simple tips you can have these in the oven in no time flat. I love to serve them for weekend lunch and family movie night. For a complete company worthy meal serve with Italian Chopped Salad and Fresh Strawberry Lemonade.

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For homemade calzone recipe

  • 1 lb
    pizza dough (homemade or store bought)
  • 1/2 c
    marinara or pizza sauce
  • 1/2 c
    sliced pepperoni
  • 3/4 c
    shredded mozzarella
  • 1/4 c
    shredded provolone
  • sliced mushrooms
  • chopped onion (optional)
  • baby spinach (optional)
  • diced bell peppers (optional)
  • 1
    egg
  • 1 Tbsp
    cool water
  • 1/4 tsp
    dried marjoram or oregano

How To Make homemade calzone recipe

  • 1
    Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
  • 2
    Lightly flour your work surface and cut the pizza dough into quarters using a pizza cutter. Using a floured rolling pin roll the pizza dough into 1/4 inch thick circles.
  • 3
    Spoon 2 tablespoons marinara onto each dough circle and spread it out leaving at least a 1/2 inch of the edge sauce free. Divide your pepperoni and cheese evenly and add any desired vegetables.
  • 4
    Fold the dough over creating a half circle and crimp the edges first rolling together with your fingers and then crimping with a fork. Cut 3 slits in the top of each one.
  • 5
    Beat the egg and water and together. Brush lightly over the exposed dough. Sprinkle with dried marjoram. Bake for 15 minutes or until golden brown.
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