Real Recipes From Real Home Cooks ®

flatbread pizza with asparagus, leeks & burrata

(1 rating)
Recipe by
barbara lentz
beulah, MI

Burrata cheese is an fresh Italian cheese with an outer shell of mozzarella enveloping a filling of stracciatella cheese and cream. So delicious. It goes a long way. To make a balsamic glaze just boil balsamic vinegar until it is reduced down to a honey like consistency. You could also grated some lemon zest over the pizza if you didn't want to use balsamic

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For flatbread pizza with asparagus, leeks & burrata

  • 1/2 sheet
    store bought flatbread dough or make your own
  • 12 stalk
    asparagus shaved and trimmed small
  • 1
    leek chopped
  • 1 clove
    garlic minced
  • olive oil
  • 1 1/2
    balls of burrata cheese drained
  • 2 Tbsp
    grated parmesan
  • balsamic glaze

How To Make flatbread pizza with asparagus, leeks & burrata

  • 1
    Place pizza stone in oven. Preheat oven to 450 degrees. Place asparagus in a bowl, drizzle a small amount of olive oil over the asparagus and a little salt. Set aside
  • 2
    Add a little olive oil to a saute pan and saute the leeks about 5 minutes then add the garlic and saute another minute. Remove from heat.
  • 3
    Roll out the flatbread. If store bought it comes on parchment paper if not place flour on pizza peel. Roll up the sides of the flatbread dough about a quarter of an inch.
  • 4
    Tear the burrata cheese in pieces and lay it on the flatbread. Top with the leeks and asparagus. Take pizza peel and let the pizza slide off onto the pizza stone in oven. Let bake about 10 minutes.
  • 5
    Remove from oven. Sprinkle with Parmesan cheese and drizzle with some balsamic glaze

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