chinese chicken hoisin flatbread
I love flatbread. Tasty and fresh. great with left over rotisserie chicken
►
yield
2 -4
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For chinese chicken hoisin flatbread
-
1store bought flatbread dough
-
1 cshredded cooked chicken
-
1/4 cplus 3 tbsp. hoisin sauce divided
-
1/2 tspchili garlic sauce
-
2scallions fine chopped white and light green parts only
-
4 ozfresh mozzarella
-
1/2 cfresh cilantro leaves
How To Make chinese chicken hoisin flatbread
-
1Place a pizza stone in the oven and set the oven at 400 degrees. When the oven is hot place the flatbread on the stone and bake for 10 minutes. Remove the flatbread with a pizza peel.
-
2Mix the 1/4 cup hoisin and chili garlic sauce together. Spread the sauce over the flatbread. Tear the mozzarella into pieces and put on top the hoisin mixture.
-
3Add the chicken and scallions then place the flatbread back into the oven on the stone. Bake until the cheese is melted and the sauce is warmed. About 10 minutes.
-
4Remove from oven and top with the cilantro. Then drizzle the remaining 3 tbsp. hoisin over the cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT