brie, pear and prosciutto pizza

Name: Brie, pear and prosciutto pizza
Cuisine: Canadian
Ingredients: 30 milliliter(s) all-purpose flour; 4 - portions frozen pizza dough, thawed overnight in refrigerator; 200 milliliter(s) brie, cut into thin slices; 2 - bosc pears, cored and thinly sliced; 30 milliliter(s) olive oil; 160 milliliter(s) grated mozzarella cheese; 4 - slices of prosciutto, finely chopped; 120 milliliter(s) finely chopped parsley

review

Private Recipe by

Robyn Murrey

@foodlover121

TO, ON

Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce, like Ontario pears, into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.

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method Bake

Ingredients For brie, pear and prosciutto pizza

30 ml

all-purpose flour
4

portions frozen pizza dough, thawed overnight in refrigerator
200 ml

brie, cut into thin slices
2

bosc pears, cored and thinly sliced
30 ml

olive oil
160 ml

grated mozzarella cheese
4

slices of prosciutto, finely chopped
120 ml

finely chopped parsley

How To Make brie, pear and prosciutto pizza

1
Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.

2
Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
3
Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.
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