This recipe is private

Brie, pear and prosciutto pizza

1
Robyn Murrey

By
@foodlover121

Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Recipe courtesy of Walmart Live Better.

For more summertime recipes or inspiration on how to incorporate fresh produce, like Ontario pears, into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

30 ml
all-purpose flour
4
portions frozen pizza dough, thawed overnight in refrigerator
200 ml
brie, cut into thin slices
2
bosc pears, cored and thinly sliced
30 ml
olive oil
160 ml
grated mozzarella cheese
4
slices of prosciutto, finely chopped
120 ml
finely chopped parsley

How to Make Brie, pear and prosciutto pizza

Step-by-Step

  • 1Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.
  • 2Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
  • 3Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.

Printable Recipe Card

About Brie, pear and prosciutto pizza

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Canadian




Show 1 Comment & Review

23 Magnificent Pizza Recipes: You Need A Slice Asap

23 Magnificent Pizza Recipes: You Need a Slice ASAP

Kitchen Crew @JustaPinch

If you're craving that melt-in-your-mouth yummy-ness, then these are the recipes you need!

A Slice Of Pizza’s History Recipe

A Slice of Pizza’s History

Kitchen Crew @JustaPinch

When you think of pizza what type do you think of? Thin crust, thick crust, Chicago style, or New York style? Do you get enamored or overwhelmed with choosing toppings?...