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Brie, pear and prosciutto pizza

Robyn Murrey


Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Recipe courtesy of Walmart Live Better.

For more summertime recipes or inspiration on how to incorporate fresh produce, like Ontario pears, into mealtime, head to You can find fresh regional produce throughout the summer at Walmart.

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30 ml
all-purpose flour
portions frozen pizza dough, thawed overnight in refrigerator
200 ml
brie, cut into thin slices
bosc pears, cored and thinly sliced
30 ml
olive oil
160 ml
grated mozzarella cheese
slices of prosciutto, finely chopped
120 ml
finely chopped parsley


1Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.
2Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
3Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Canadian