asparagus puff pastry flat bread pizza
Great flat bread type pizza. Go ahead and add your own favorite toppings. If the puff pastry puffs up too much just let some air out with a poke.
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yield
2 -4
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For asparagus puff pastry flat bread pizza
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1 Tbspolive oil
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3 clovegarlic minced
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1 mdshallot chopped
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1 lbasparagus trimmed
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1puff pastry sheet
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1/2 cricotta cheese
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1/2 cparmigiano reggiano grated
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basil leaves
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1 mdegg
How To Make asparagus puff pastry flat bread pizza
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1beat the egg with a little water. Set aside. Preheat oven 450 degrees.
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2Heat the olive oil in a saute pan. Add the shallot, garlic and asparagus and saute until crisp tender. Remove from heat.
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3Roll out the puff pastry into about a 20 x 15 rectangle. Place on baking sheet lined with parchment paper. Spread the ricotta cheese over the puff pastry leaving a 1 inch border around the edge
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4Top with the asparagus mixture. Add the parmigiano reggiano cheese. Roll up the sides of the puff pastry and brush the egg mixture on the borders
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5Bake for about 20 to 25 minutes. Add the basil leaves the last 5 minutes. Remove from oven and let cool a bit and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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