Asparagus Puff Pastry Flat Bread Pizza

barbara lentz


Great flat bread type pizza. Go ahead and add your own favorite toppings. If the puff pastry puffs up too much just let some air out with a poke.


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • 1 Tbsp
    olive oil
  • 3 clove
    garlic minced
  • 1 medium
    shallot chopped
  • 1 lb
    asparagus trimmed
  • 1
    puff pastry sheet
  • 1/2 c
    ricotta cheese
  • 1/2 c
    parmigiano reggiano grated
  • ·
    basil leaves
  • 1 medium

How to Make Asparagus Puff Pastry Flat Bread Pizza


  1. beat the egg with a little water. Set aside. Preheat oven 450 degrees.
  2. Heat the olive oil in a saute pan. Add the shallot, garlic and asparagus and saute until crisp tender. Remove from heat.
  3. Roll out the puff pastry into about a 20 x 15 rectangle. Place on baking sheet lined with parchment paper. Spread the ricotta cheese over the puff pastry leaving a 1 inch border around the edge
  4. Top with the asparagus mixture. Add the parmigiano reggiano cheese. Roll up the sides of the puff pastry and brush the egg mixture on the borders
  5. Bake for about 20 to 25 minutes. Add the basil leaves the last 5 minutes. Remove from oven and let cool a bit and cut into squares.

Printable Recipe Card

About Asparagus Puff Pastry Flat Bread Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Italian

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