Zoodles (Zucchini Noodles)

4
Dawn Ballou

By
@simplyballou

My new favorite way to enjoy pasta night with the family! I can twirl my zoodles while they slurp their noodles :)

Blue Ribbon Recipe

If you're looking to cut back on pasta, serve zucchini noodles! It's a way to enjoy a lower carb spaghetti night. The noodles have a lovely, slightly crunchy texture. Serve with your favorite pasta sauce, with a little olive oil, or melted butter. Yum! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
1-4
Prep:
5 Min
Cook:
5 Min
Method:
Saute

Ingredients

How to Make Zoodles (Zucchini Noodles)

Step-by-Step

  1. Cut up several large zucchini into long strips (I use my julienne peeler).
  2. You can even peel off the green skin for a more authentic looking "noodle".
  3. Saute them quickly in a bit of olive oil, salt, and minced garlic. Toss until tender. Remove from pan and place in serving dish.
  4. Top with your favorite pasta sauce and ENJOY!

Printable Recipe Card

About Zoodles (Zucchini Noodles)

Course/Dish: Pasta Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Carb
Other Tags: Quick & Easy Healthy



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