Real Recipes From Real Home Cooks ®

zesty ravioli skillet

Recipe by
LuAnn Schwarz
Antlers, OK

Copyright: Pampered Chef http://new.pamperedchef.com/pws/carolstuart/recipe/94878

yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Saute

Ingredients For zesty ravioli skillet

  • 1 3/4 c
    loosely packed fresh baby spinach
  • 6 oz
    provolone cheese, grated
  • 1 Tbsp
    oilive oil
  • 1 sm
    jalapeno pepper, seeded
  • 3 clove
    garlic, pressed
  • 2 can
    diced tomatoes with onions, undrained (14.5 oz cans)
  • 1/2 tsp
    salt
  • 1/2 tsp
    coarsely ground black pepper
  • 1 pkg
    small frozen cheese ravioli (about 65) (24 oz)
  • 1/3 c
    heavy whipping cream

How To Make zesty ravioli skillet

  • 1
    Wash spinach in large Stainless Mesh Colander; drain. Grate cheese using Ultimate Mandoline fitted with grating blade. Set aside spinach and cheese.
  • 2
    Add oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Finely chop jalapeño with Food Chopper. Add jalapeño to Skillet; cook and stir 1 minute or until crisp-tender. Press garlic into Skillet with Garlic Press; cook and stir 15-20 seconds or until fragrant.
  • 3
    Add tomatoes, salt and black pepper to Skillet; cook and stir with Bamboo Spatula 1-2 minutes or until simmering. Add ravioli; stir to coat. Cook, uncovered, 4-5 minutes or until tender. Stir cream into Skillet. Cook, uncovered, 1-2 minutes or until simmering. Sprinkle spinach over ravioli; cook, covered, 1 minute or until spinach starts to wilt.
  • 4
    Remove Skillet from heat. Top with cheese; cover Skillet and let stand 1-2 minutes or until cheese is melted.
  • 5
    Cook's Tips: Half and half can be substituted for the heavy whipping cream, if desired. Wear plastic gloves when working with jalapeño peppers. The juice from the peppers can create a burning sensation on the skin. For a dish with more heat, do not seed the jalapeño pepper. If desired, a 24-oz (700-g) package of large cheese-filled ravioli can be substituted for the small ravioli. Add 1/2 cup (125 mL) water to Skillet with tomatoes. Increase ravioli cook time to 8 minutes in Step 3.

Categories & Tags for Zesty Ravioli Skillet:

ADVERTISEMENT
ADVERTISEMENT