Whodat Pasta with Seafood Cream Sauce

Whodat Pasta With Seafood Cream Sauce
1
Sherri Williams

By
@logansw

If you wanna enjoy some of your favorite pasta and rice recipes without all the guilt, you must try Miracle Noodles. They are calorie free or low calorie, soy free, gluten free, cholesterol free, vegan and made in the USA. You don't even have to be on a diet to enjoy these. Believe me when I say, you will thoroughly enjoy them, so get in your kitchen and get creative. Cooking with Love & Passion sw :)

Rating:

★★★★★ 1 vote

Comments:
9 Comments
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 6-8
    fresh okra, sliced
  • ·
    oil for frying
  • 1/2 tsp
    cajun seasoning
  • 1/2 lb
    shrimp, shelled & deveined
  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 lb
    1/2 lb crawfish tails, boiled & shelled
  • 1/2 lb
    lump crab meat
  • 2 pkg
    miracle noodle angel hair, preeped according to package
  • 1/4 c
    flat leaf parsley, chopped

  • CREAM SAUCE

  • 1 Tbsp
    tablespoon butter
  • 1 small
    onion, chopped
  • 2
    garlic cloves, minced
  • 1
    mini red bell pepper, minced
  • 1
    mini yellow bell pepper, minced
  • 1 stalk(s)
    celery, minced
  • 1 Tbsp
    parsley stems, minced
  • 1/2
    habanero pepper, minced-optional
  • 1
    lemon zest, grated
  • 1/8 c
    reserved crawfish boil broth or seafood broth
  • 1/4 c
    dry white wine
  • ·
    cajun seasoning to taste
  • 1/4 c
    heavy cream
  • 1/4 c
    aged asiago cheese, grated

How to Make Whodat Pasta with Seafood Cream Sauce

Step-by-Step

  1. Fry okra for 1 minute or until golden brown and crispy. Drain on paper towels and sprinkle with cajun seasoning.
  2. Season shrimp with cajun seasoning and add olive oil to skillet. Cook shrimp for 2-3 minutes on both side. Remove for skillet and set aside.
  3. Add butter to cast iron skillet, heat to medium-high heat
  4. Add onion, garlic, bell pepper, celery, parsley stems, lemon zest and habanero pepper. Cook until onion is translucent.
  5. Add broth, wine and seasoning to vegetables. Simmer for 2 minutes. Add cream and stir in asiago. Simmer 3-5 minutes.
  6. Add prepared noodle and heat through. Reduce heat to low and cook until the sauce has slightly thickened.
  7. Add seafood and cook until heated through and combine with sauce and noodles. Plate and garnish with parsley.

Printable Recipe Card


Spring Hill Ranch's Pasta with Tomato Cream Sauce by Wiley P
Spring Hill Ranch's Pasta with Tomato Cream Sauce

Cheese Ravioli with Tomato/Cream Sauce by Renée G.
Cheese Ravioli with Tomato/Cream Sauce

Creamy Bacon Pasta With Coffee Spice Rubbed Scallops by cindy sandberg
Creamy Bacon Pasta With Coffee Spice Rubbed Scallops



Show 9 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]
17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]
17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

Follow Just A Pinch